Butter Pound Cake

Introduction

Butter Pound Cake is a timeless classic known for its rich flavor, dense yet tender crumb,
and simple ingredients. Traditionally made with equal parts butter, sugar, eggs, and flour,
this cake delivers a perfectly balanced taste and texture. Whether enjoyed plain or paired
with fruits and cream, it’s a dessert that never goes out of style.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1½ cups granulated sugar
• 4 large eggs, room temperature
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¼ cup milk (optional, for extra moisture)

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a loaf or bundt pan.
2. Cream the butter and sugar together until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in the vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Gradually add dry ingredients to the batter on low speed.
7. Add milk if using, mixing just until combined.
8. Pour batter into the prepared pan and smooth the top.
9. Bake for 60–70 minutes, or until a toothpick comes out clean.
10. Cool in the pan for 10–15 minutes, then transfer to a wire rack.

Description

This Butter Pound Cake features a golden crust and a soft, buttery interior that melts in
your mouth. Its rich flavor makes it perfect for serving with coffee, tea, fresh berries,
or a light dusting of powdered sugar.

Tips

• Use room-temperature ingredients for a smoother batter.
• Cream butter and sugar thoroughly for a lighter texture.
• Line the pan with parchment paper for easy removal.
• Add lemon zest or almond extract for flavor variations.
• Store tightly wrapped to keep the cake moist.

Corrections (Common Mistakes to Avoid)

• Do not overmix the batter, or the cake may become dense.
• Avoid using cold butter or eggs.
• Do not bake at a higher temperature than recommended.
• Always prepare the pan properly to prevent sticking.

Enjoy

Enjoy this classic Butter Pound Cake fresh or with your favorite toppings.
Perfect for gatherings, celebrations, or a simple homemade treat.