Savory French Onion Chicken Bake

Introduction

Savory French Onion Chicken Bake is a comforting oven-baked meal that combines tender chicken breasts,
deeply caramelized onions, and rich, melted cheese. Inspired by the classic flavors of French onion soup,
this dish is perfect for cozy dinners, family gatherings, or an easy yet impressive weeknight meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 large yellow onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 cup beef broth (or chicken broth)
• 1 tablespoon Worcestershire sauce
• 1 cup shredded Gruyère or Swiss cheese
• ½ cup shredded mozzarella cheese
• Optional: fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, melt the butter with the olive oil.
3. Add the sliced onions and cook slowly, stirring often, until deeply golden and caramelized
   (about 20–25 minutes).
4. Stir in the garlic, thyme, salt, and pepper, and cook for 1 minute.
5. Add the broth and Worcestershire sauce, scraping up any browned bits from the pan.
   Simmer for 3–5 minutes, then remove from heat.
6. Lightly grease a baking dish and arrange the chicken breasts in a single layer.
7. Spoon the onion mixture evenly over the chicken.
8. Top with Gruyère (or Swiss) and mozzarella cheese.
9. Bake uncovered for 30–35 minutes, or until the chicken is cooked through
   and the cheese is bubbly and lightly golden.
10. Garnish with fresh parsley if desired and serve warm.

Description

This Savory French Onion Chicken Bake delivers juicy, flavorful chicken smothered in sweet,
slow-cooked onions and finished with a blanket of melted cheese. The result is a rich, hearty dish
that pairs beautifully with mashed potatoes, rice, or crusty bread.

Tips

• Slice onions evenly for consistent caramelization.
• Cook onions slowly to bring out their natural sweetness.
• Use a meat thermometer; chicken is done at 165°F (74°C).
• Add a splash of white wine while deglazing for extra depth of flavor.

Corrections & Variations

• Dry chicken: Cover loosely with foil during the first half of baking.
• Too salty: Use low-sodium broth and adjust seasoning at the end.
• Variation: Add sliced mushrooms to the onions for extra richness.
• Cheese substitute: Provolone or Emmental works well if Gruyère is unavailable.

Enjoy

Serve this Savory French Onion Chicken Bake hot and enjoy its comforting,
savory flavors with family and friends. It’s a simple recipe that tastes like
it took hours to prepare.