Pecan Pie–Style Muffins
Introduction
Pecan Pie–Style Muffins bring all the rich, buttery, and nutty goodness of classic pecan pie
into a soft, handheld muffin. These muffins are perfect for breakfast, brunch, or a sweet
afternoon treat, especially when you’re craving pecan pie flavor without making a full pie.
With simple ingredients and easy preparation, this recipe is a true crowd-pleaser.
Ingredients
- 1 cup chopped pecans
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup melted unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, whisk together the brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Add the flour and salt, stirring just until combined. Do not overmix.
- Fold in the chopped pecans gently.
- Divide the batter evenly among muffin cups, filling each about ¾ full.
- Bake for 20–25 minutes, or until the tops are set and a toothpick inserted comes out mostly clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Description
These muffins feature a soft, tender interior with a slightly gooey center and a caramelized,
crackly top—just like traditional pecan pie. The brown sugar and butter provide deep sweetness,
while the pecans add crunch and rich nutty flavor in every bite.
Tips
- Toast the pecans lightly before using to enhance their flavor.
- Use silicone or well-greased liners to prevent sticking.
- For extra indulgence, drizzle with maple syrup or honey before serving.
- These muffins taste even better the next day as the flavors develop.
Correction
- If the muffins sink in the center, they may be underbaked—add a few extra minutes next time.
- Overmixing can lead to dense muffins; stir only until combined.
- If tops brown too quickly, loosely cover with foil during the final minutes of baking.
Enjoy
Enjoy these Pecan Pie–Style Muffins warm with coffee or tea, or serve them as a simple dessert
with whipped cream. They deliver all the cozy comfort of pecan pie in an easy-to-enjoy muffin.
Every bite is sweet, nutty, and satisfying.
