Sausage Muffins Made with Bisquick
Introduction
Sausage Muffins made with Bisquick are a simple, hearty breakfast option that’s perfect for busy mornings.
With just a few basic ingredients, you can create fluffy, savory muffins packed with sausage and cheese.
They’re ideal for meal prep, brunch gatherings, or a quick grab-and-go breakfast the whole family will love.
Ingredients
- 2 cups Bisquick baking mix
- 1 lb breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- Optional: salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- Cook the sausage in a skillet over medium heat until fully browned. Drain excess grease and allow to cool slightly.
- In a large bowl, whisk together the eggs and milk.
- Add the Bisquick baking mix and stir until just combined.
- Fold in the cooked sausage, shredded cheese, and any optional add-ins.
- Divide the batter evenly among the muffin cups, filling each about three-quarters full.
- Bake for 18–22 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool for a few minutes before removing from the pan.
Description
These sausage muffins are soft, fluffy, and packed with savory flavor in every bite.
The Bisquick gives them a light texture while the sausage and cheese add richness and satisfaction.
They’re comforting, filling, and perfect for pairing with coffee, tea, or fresh fruit.
Tips
- Use sharp cheddar cheese for a bolder flavor.
- Do not overmix the batter to keep the muffins light and tender.
- Add a spoonful of sour cream or Greek yogurt for extra moisture.
- These muffins freeze well and reheat easily in the microwave.
Correction
- Muffins too dry: Reduce baking time slightly and measure Bisquick carefully.
- Greasy muffins: Make sure to drain the cooked sausage thoroughly.
- Dense texture: Avoid overmixing the batter.
Enjoy
Enjoy these Sausage Muffins warm from the oven or make them ahead for an easy breakfast during the week.
They’re simple, satisfying, and always a crowd-pleaser.
