4-Ingredient Slow Cooker Scalloped Potatoes

Introduction

These 4-Ingredient Slow Cooker Scalloped Potatoes are the ultimate comfort food made simple. Creamy, cheesy, and perfectly tender, this recipe is ideal for busy weeknights, potlucks, or holiday dinners. With minimal prep and just a few pantry staples, your slow cooker does all the work while you enjoy a stress-free cooking experience.

Ingredients

• 4–5 medium potatoes, thinly sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Instructions

1. Lightly grease the slow cooker to prevent sticking.
2. Place half of the sliced potatoes evenly in the bottom.
3. In a bowl, mix the cream of mushroom soup and milk until smooth.
4. Pour half of the soup mixture over the potatoes.
5. Sprinkle half of the shredded cheese on top.
6. Add the remaining potatoes in an even layer.
7. Pour the remaining soup mixture over the potatoes.
8. Top with the remaining shredded cheese.
9. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender.

Description

This dish delivers rich, creamy flavor with minimal effort. The slow cooking process allows the potatoes to absorb the cheesy sauce, creating a soft, melt-in-your-mouth texture. It’s a versatile side dish that pairs well with meats, poultry, or even a vegetarian main course.

Tips

• Slice potatoes evenly for consistent cooking.
• Yukon Gold or Russet potatoes work best for this recipe.
• For extra flavor, add a pinch of black pepper or garlic powder.
• You can substitute cream of chicken soup for a different taste.
• Let the dish rest for 10 minutes before serving to thicken the sauce.

Correction

If the potatoes are still firm at the end of cooking, continue cooking for an additional 20–30 minutes. If the sauce seems too thick, gently stir in a small amount of warm milk, cover, and let it sit for a few minutes before serving.

Enjoy

Serve these slow cooker scalloped potatoes warm and enjoy their creamy, cheesy goodness. This simple yet satisfying recipe is sure to become a family favorite that you’ll make again and again.