6-Ingredient Slow Cooker Taco Soup with Ground Beef

Introduction

This 6-Ingredient Slow Cooker Taco Soup with Ground Beef is the ultimate comfort food for busy days.
It’s hearty, flavorful, and incredibly easy to prepare. With just a handful of pantry staples and a slow cooker,
you can create a warm, satisfying meal that tastes like it simmered all day.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, undrained
• 1 can (15 oz) corn, undrained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 can (15 oz) tomato sauce

Instructions

1. In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
2. Transfer the cooked beef to the slow cooker.
3. Add taco seasoning, black beans, corn, diced tomatoes with green chilies, and tomato sauce.
4. Stir well until all ingredients are evenly combined.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Stir before serving and adjust seasoning if needed.

Description

This taco soup is thick, savory, and packed with classic Tex-Mex flavor. The slow cooking process allows the spices
to blend beautifully with the beef and vegetables, resulting in a rich and comforting soup that’s perfect for any occasion.

Tips

• Top with shredded cheese, sour cream, or crushed tortilla chips for extra flavor.
• Add hot sauce or extra chili powder if you like it spicy.
• Serve with cornbread or tortilla chips for a complete meal.
• Substitute ground turkey for a lighter version.

Correction

• If the soup is too thick, add ½ to 1 cup of water or beef broth.
• If the flavor is too mild, add more taco seasoning or cumin.
• If it’s too salty, balance it with extra tomatoes or a splash of water.

Enjoy

Ladle this warm, comforting taco soup into bowls and enjoy a stress-free, flavorful meal.
Perfect for family dinners, meal prep, or cozy nights at home.