Easy No-Bake Cherry Cheesecake

Introduction

This Easy No-Bake Cherry Cheesecake is the perfect dessert when you want something creamy, sweet, and impressive
without turning on the oven. With a buttery graham cracker crust, a smooth cream cheese filling, and a glossy
cherry topping, this classic treat comes together quickly and effortlessly. Ideal for busy days, special
occasions, or whenever a sweet craving strikes.

Ingredients

For the Crust

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons sugar

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• 1 cup cold heavy whipping cream
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract

For the Topping

• 1 can (about 21 oz / 595 g) cherry pie filling

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
   Mix until evenly moistened, then press firmly into the bottom of a
   springform pan or pie dish. Refrigerate for at least 20 minutes.
2. In a large mixing bowl, beat the softened cream cheese until smooth
   and creamy. Add powdered sugar and vanilla extract, then mix until well combined.
3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
5. Spread the cheesecake filling evenly over the chilled crust.
6. Spoon the cherry pie filling over the top of the cheesecake.
7. Refrigerate for at least 4 hours, or overnight for best results.

Description

This no-bake cherry cheesecake is rich, creamy, and perfectly balanced with a crunchy crust and fruity topping.
The smooth texture of the filling pairs beautifully with the sweet-tart cherries, making every bite refreshing
and satisfying. It’s a timeless dessert that looks elegant and tastes indulgent.

Tips

• Ensure the cream cheese is fully softened to prevent lumps.
• Use very cold heavy cream for better whipping results.
• Chill the cheesecake overnight for the best texture and flavor.
• Try other fruit toppings like strawberry or blueberry for variety.

Correction (Common Mistakes & Fixes)

• Filling too soft: Make sure the whipped cream reaches stiff peaks before folding.
• Crust falling apart: Press the crust firmly and allow enough chilling time.
• Lumpy filling: Beat the cream cheese alone first until completely smooth.

Enjoy

Slice, serve, and enjoy this delicious Easy No-Bake Cherry Cheesecake chilled.
It’s a simple yet elegant dessert that everyone will love!