Ultimate Crispy & Fluffy Baked Potato
Introduction
The Ultimate Crispy & Fluffy Baked Potato is a classic comfort food made perfectly.
With a golden, crunchy skin and a light, airy interior, this simple dish delivers
incredible flavor and texture. It works beautifully as a side dish or as a hearty
main when topped with your favorite ingredients.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse salt (sea salt or kosher salt)
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, black pepper
Instructions
- Preheat the oven to 220°C (425°F).
- Wash the potatoes thoroughly and pat them completely dry.
- Pierce each potato 4–5 times with a fork to allow steam to escape.
- Rub each potato evenly with olive oil.
- Sprinkle the potatoes generously with coarse salt.
- Place the potatoes directly on the oven rack or on a rack set over a baking tray.
- Bake for 50–60 minutes, turning once halfway through.
- Remove from the oven when the skins are crisp and a knife slides easily into the center.
- Slice open, fluff the inside with a fork, and add desired toppings.
Description
This baked potato delivers the perfect balance of textures.
The outside becomes crisp and deeply golden, while the inside
remains soft, fluffy, and steaming hot. Baking the potatoes
uncovered allows moisture to escape, creating the ultimate baked potato experience.
Tips
- Choose russet potatoes for the best fluffy texture.
- Do not wrap potatoes in foil, as it traps moisture.
- Dry the potatoes completely before adding oil.
- For extra fluffiness, gently squeeze the potato ends before opening.
Corrections & Common Mistakes
- Skipping the drying step can lead to soggy skins.
- Using low oven temperature prevents proper crisping.
- Under-salting reduces flavor.
- Overcrowding the oven limits air circulation.
Enjoy
Serve your Ultimate Crispy & Fluffy Baked Potato hot and fresh.
Enjoy it simply with butter or load it with your favorite toppings
for a comforting, satisfying meal everyone will love.
