Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Introduction
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting and flavorful dish that feels indulgent
while remaining simple to prepare. Tender chicken pieces cooked in rich garlic butter are paired with creamy,
cheesy pasta to create a balanced and satisfying meal. This recipe is perfect for busy weeknights, family
dinners, or whenever you crave something warm and delicious.
Ingredients
For the Garlic Butter Chicken Bites
- 1 lb (450 g) chicken breast, cut into bite-size pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley (optional, for garnish)
For the Creamy Parmesan Pasta
- 8 oz (225 g) pasta (fettuccine, penne, or spaghetti)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: red pepper flakes or extra Parmesan for serving
Instructions
-
Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to
package instructions until al dente. Drain and set aside. -
Season the chicken: In a bowl, season the chicken pieces with paprika, Italian seasoning,
salt, and black pepper. -
Cook the chicken bites: Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and cook for 5–7 minutes, turning occasionally, until golden and fully cooked. Add minced
garlic and cook for about 30 seconds until fragrant. Remove chicken from the skillet and set aside. -
Prepare the creamy sauce: In the same skillet, melt butter over medium heat. Add garlic and
sauté briefly. Pour in the heavy cream and simmer for 2–3 minutes. Stir in the Parmesan cheese until melted
and smooth. Season with salt and pepper. -
Combine: Add the cooked pasta to the sauce and toss to coat evenly. Return the chicken bites
to the skillet and gently mix everything together. - Serve: Garnish with fresh parsley, extra Parmesan, or red pepper flakes if desired.
Description
This dish combines juicy garlic butter chicken with creamy Parmesan pasta for a rich and comforting experience.
The smooth sauce coats the pasta perfectly, while the chicken adds savory depth and texture. Every bite is
flavorful, satisfying, and comforting without being overly complicated.
Tips
- Use freshly grated Parmesan for the best texture and flavor.
- Avoid overcooking the chicken to keep it juicy and tender.
- If the sauce becomes too thick, add a splash of reserved pasta water.
- Finish with a squeeze of lemon juice for a fresh flavor boost.
Correction
- If the sauce turns grainy, reduce the heat and stir gently.
- If the pasta feels dry, add more cream or pasta water to loosen the sauce.
- Always taste before serving and adjust seasoning as needed.
Enjoy
Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta hot and fresh, paired with a simple salad or garlic
bread. This comforting meal is sure to impress and quickly become a household favorite. Enjoy every creamy,
savory bite!
