Homemade Pineapple Cream Cheese Pie Recipe

Homemade Pineapple Cream Cheese Pie
Introduction
This Homemade Pineapple Cream Cheese Pie is a light, creamy, and refreshing dessert that’s perfect for warm days or anytime you want something sweet without turning on the oven. With tangy pineapple, smooth cream cheese, and a buttery crust, this no-bake pie is easy to make and always a crowd-pleaser.
Ingredients
- 1 prepared graham cracker pie crust
- 8 oz (225 g) cream cheese, softened
- 1 cup crushed pineapple, well drained
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or freshly whipped cream)
- Optional garnish: whipped cream or pineapple chunks
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the well-drained crushed pineapple.
- Fold in the whipped topping until the mixture becomes light and fluffy.
- Spoon the filling into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours, or until the pie is fully set.
- Slice, garnish if desired, and serve chilled.
Description
This pie is creamy, slightly tangy, and perfectly sweet, with bursts of juicy pineapple in every bite. The smooth cream cheese filling pairs beautifully with the crunchy graham cracker crust, creating a balanced dessert that feels both rich and refreshing.
Tips
- Drain the pineapple thoroughly to prevent a watery filling.
- For extra flavor, add a bit of lemon zest to the cream cheese mixture.
- Chill the pie overnight for the best texture and clean slices.
- Use full-fat cream cheese for a richer, creamier result.
Correction / Variations
- Too soft? Reduce the amount of pineapple or increase chilling time.
- Too sweet? Slightly reduce the powdered sugar or add a splash of lemon juice.
- Variation: Add shredded coconut or use a vanilla wafer crust instead of graham cracker.
Enjoy
Serve this Homemade Pineapple Cream Cheese Pie well chilled for the best flavor and texture. It’s perfect for family gatherings, holidays, or whenever you’re craving an easy homemade dessert with a tropical twist. Enjoy every creamy bite!



