Hearty Salisbury Steak with Creamy Mushroom Gravy

Introduction

Hearty Salisbury Steak with Creamy Mushroom Gravy is a timeless comfort food that brings rich,
homemade flavors straight to your table. Juicy beef patties are pan-seared to perfection and
simmered in a savory mushroom gravy that is smooth, creamy, and deeply satisfying.
This dish is simple to prepare, budget-friendly, and perfect for cozy family dinners.

Ingredients

For the Salisbury Steak

• 1 lb (450 g) ground beef
• 1/3 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon oil (for cooking)

For the Creamy Mushroom Gravy

• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/4 cup heavy cream (optional)
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Prepare the Patties:
   In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic, Worcestershire sauce,
   salt, pepper, and paprika. Mix gently until just combined. Shape into oval patties.
2. Cook the Steaks:
   Heat oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until browned.
   Remove from the skillet and set aside.
3. Make the Mushroom Gravy:
   In the same skillet, melt butter and sauté mushrooms until soft and lightly browned.
   Sprinkle in flour and stir for about 1 minute.
4. Build the Sauce:
   Slowly whisk in the beef broth, scraping up any browned bits from the pan.
   Add Worcestershire sauce and simmer until the gravy thickens.
5. Finish Cooking:
   Stir in the cream if using. Return the patties to the skillet and simmer for 8–10 minutes
   until fully cooked and coated in gravy.

Description

This classic dish features tender, well-seasoned beef patties covered in a rich,
creamy mushroom gravy. The sauce is smooth and savory, perfectly complementing
the juicy steaks. It pairs wonderfully with mashed potatoes, rice, or egg noodles,
making it a satisfying meal for any occasion.

Tips

• Use 80/20 ground beef for the juiciest patties.
• Avoid overmixing the meat to keep the steaks tender.
• Brown the mushrooms well to enhance flavor.
• If the gravy becomes too thick, add a splash of milk or broth.

Corrections (Common Mistakes to Avoid)

• Overcooking the patties can make them dry—cook gently.
• Not whisking the flour properly may cause lumpy gravy.
• Skipping Worcestershire sauce reduces depth of flavor.

Enjoy

Serve your Hearty Salisbury Steak hot, generously smothered in creamy mushroom gravy.
Pair it with mashed potatoes, steamed vegetables, or crusty bread for a comforting,
homemade meal everyone will love.