Spaghetti Taco Casserole
Introduction
Spaghetti Taco Casserole is a fun and comforting fusion recipe that combines the heartiness of classic spaghetti
with the bold, savory flavors of tacos. This easy casserole is perfect for busy weeknights, family gatherings,
or whenever you want a creative twist on traditional pasta dishes.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup salsa
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 cup corn (canned or frozen)
- 1½ cups shredded cheddar or Mexican blend cheese
- ½ cup sour cream
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Optional toppings: chopped green onions, sliced olives, crushed tortilla chips, fresh cilantro
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning, salsa, diced tomatoes, and corn. Simmer for 3–4 minutes.
- Add the cooked spaghetti and sour cream, mixing well until fully combined.
- Transfer the mixture into the prepared casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let rest for 5 minutes before serving.
Description
This Spaghetti Taco Casserole is rich, cheesy, and packed with Tex-Mex flavor. The pasta absorbs the seasoned
sauce beautifully, while the melted cheese creates a creamy, satisfying finish. Every bite delivers a perfect
balance of comfort and spice.
Tips
- Use whole-wheat spaghetti for a healthier option.
- Add black beans or kidney beans for extra protein.
- Choose mild or spicy salsa to control the heat level.
- Top with crushed tortilla chips for added crunch.
Correction
- Avoid overcooking the spaghetti to prevent a mushy texture.
- Always drain excess grease from the meat to keep the casserole from becoming oily.
- Do not add too much liquid, as it can make the dish watery.
Enjoy
Serve this Spaghetti Taco Casserole hot with a fresh salad or garlic bread on the side.
It’s a crowd-pleasing dish that brings together two favorite meals in one delicious bake.
Enjoy every flavorful, cheesy bite!
