Heavenly Pineapple Cheeseball
Ingredients:
- 2 packages of cream cheese, softened to room temperature
- 1 can of crushed pineapple, thoroughly drained
- ½ cup of finely chopped green onions
- ½ cup of finely chopped green bell pepper
- 1 teaspoon of seasoning salt
- 1 teaspoon of lemon pepper seasoning
- 2 cups of finely chopped pecans
- Assorted crackers for serving
Preparation:
Step 1:
In a large mixing bowl, beat the cream cheese until it reaches a smooth, creamy consistency.
Step 2:
Gently fold in the drained pineapple, green onions, and bell pepper. Add the seasoning salt and lemon pepper, mixing until all ingredients are evenly combined. Then, stir in ½ cup of the chopped pecans.
Step 3:
Transfer the cheese mixture onto a sheet of plastic wrap. Using the wrap, shape the mixture into a ball. Seal it tightly and refrigerate overnight to allow the flavors to meld.
Step 4:
Before serving, roll the cheeseball in the remaining chopped pecans to create a crunchy outer layer. Place it in the center of a serving plate and surround it with an assortment of crackers.
Enjoy your delightful Pineapple Cheeseball!
