5-Ingredient Slow Cooker Creamy Sausage Tortellini
Introduction
When you’re craving a cozy, filling meal but don’t want to spend hours cooking,
5-Ingredient Slow Cooker Creamy Sausage Tortellini is the answer.
This recipe uses just a handful of simple ingredients and lets your slow cooker do
all the hard work, resulting in a rich, creamy, and comforting dish that tastes
homemade and satisfying.
Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 (20 oz) package refrigerated cheese tortellini
- 1 (24 oz) jar marinara sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella or Parmesan cheese
Instructions
-
Brown the Italian sausage in a skillet over medium heat until fully cooked.
Drain any excess grease. -
Transfer the cooked sausage to the slow cooker. Add the marinara sauce and
heavy cream, then stir until well combined. -
Cover and cook on LOW for 4–5 hours or
HIGH for 2–3 hours. - About 30–40 minutes before serving, gently stir in the cheese tortellini.
-
Sprinkle the shredded cheese on top, cover again, and cook until the tortellini
is tender and the cheese has melted. - Stir lightly before serving and enjoy warm.
Description
This creamy sausage tortellini is rich, hearty, and incredibly comforting.
The cheese-filled tortellini absorbs the flavorful tomato-cream sauce while the
sausage adds depth and savory goodness. It’s a complete one-pot meal that feels
indulgent but is surprisingly easy to prepare.
Tips
- Use spicy Italian sausage for extra heat and bold flavor.
- Add fresh spinach during the last 10 minutes for color and nutrition.
- Serve with garlic bread or a fresh green salad for a balanced meal.
- Stir gently to keep the tortellini from breaking.
Correction
- If the sauce is too thick, add a splash of milk or broth to thin it out.
- If the tortellini becomes too soft, reduce the final cooking time next time.
- Always add tortellini near the end of cooking to avoid overcooking.
Enjoy
Enjoy this 5-Ingredient Slow Cooker Creamy Sausage Tortellini as a
stress-free, comforting meal perfect for busy weeknights or relaxed weekends.
Creamy, flavorful, and incredibly easy—this recipe is sure to become a favorite!
