Simple Slow Cooker Salisbury Steak Meatballs

Simple Slow Cooker Salisbury Steak Meatballs
Introduction
Simple Slow Cooker Salisbury Steak Meatballs are a comforting, no-fuss meal that delivers classic homestyle flavor with very little effort.
Tender meatballs slowly simmer in a rich, savory onion gravy, making this recipe perfect for busy days when you want a hearty and satisfying dish
without spending hours in the kitchen.
Ingredients
- 1 bag (24–32 oz) frozen meatballs
- 2 cups beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons Worcestershire sauce
- 1 cup sliced mushrooms (optional)
- 1 small onion, thinly sliced (optional)
- Salt and black pepper, to taste
Instructions
- Place the frozen meatballs into the slow cooker.
-
In a medium bowl, whisk together the beef broth, brown gravy mix, onion soup mix,
and Worcestershire sauce until smooth. - Add sliced mushrooms and onions if using.
- Pour the gravy mixture evenly over the meatballs.
-
Cover and cook on LOW for 5–6 hours or HIGH for 2–3 hours,
stirring gently once halfway through if possible. - Taste and adjust seasoning with salt and black pepper before serving.
Description
These Salisbury steak meatballs are tender, juicy, and coated in a deeply flavorful onion gravy.
The slow cooker allows the meatballs to absorb all the savory goodness, creating a rich and comforting
dish that pairs perfectly with mashed potatoes, rice, or egg noodles.
Tips
- For a creamier gravy, stir in ¼ cup sour cream during the last 30 minutes of cooking.
- Use low-sodium beef broth to control the salt level.
- Serve with buttered egg noodles or creamy mashed potatoes for a classic comfort meal.
- Leftovers reheat well and taste even better the next day.
Correction
- If the gravy is too thick, add a little extra beef broth and stir well.
- If the gravy is too thin, remove the lid for the last 20–30 minutes to help it thicken.
- Stir gently to keep the meatballs from breaking apart.
Enjoy
Serve hot with your favorite sides and enjoy a warm, comforting meal that tastes homemade
with almost no effort. Perfect for family dinners, potlucks, or cozy nights in.



