4-Ingredient Slow Cooker Sausage Cheese Dip
Introduction
This 4-Ingredient Slow Cooker Sausage Cheese Dip is the ultimate no-fuss appetizer.
Creamy, savory, and packed with bold flavor, it’s perfect for game days, parties, or casual family
gatherings. With just a few simple ingredients and a slow cooker doing all the work, you’ll have
a warm, irresistible dip ready to serve with minimal effort.
Ingredients
- 1 lb ground sausage (pork or turkey)
- 16 oz processed cheese (such as Velveeta), cubed
- 1 (10 oz) can diced tomatoes with green chilies (do not drain)
- 8 oz cream cheese, cubed
Instructions
-
Cook the sausage in a skillet over medium heat until fully browned, breaking it into crumbles.
Drain excess grease. - Transfer the cooked sausage to the slow cooker.
- Add the cubed processed cheese, cream cheese, and the diced tomatoes with green chilies.
-
Cover and cook on LOW for 2–3 hours, stirring occasionally, until the dip is fully
melted and smooth. - Stir well and switch the slow cooker to WARM for serving.
Description
This sausage cheese dip is rich, creamy, and incredibly satisfying. The savory sausage pairs
perfectly with the smooth blend of cheeses, while the tomatoes and green chilies add just the
right amount of tang and mild heat. It’s thick, scoopable, and ideal for dipping chips or bread.
Tips
- Use spicy sausage for an extra kick.
- Stir every 30–40 minutes to prevent sticking.
- Serve with tortilla chips, pretzels, or toasted baguette slices.
- Add a splash of milk near the end if you prefer a thinner dip.
Corrections & Fixes
- Too thick: Stir in a small amount of milk or cream until desired consistency.
- Too greasy: Make sure the sausage is well-drained before adding.
- Not spicy enough: Add cayenne pepper, hot sauce, or diced jalapeños.
Enjoy
Serve this dip warm straight from the slow cooker and enjoy every creamy, cheesy bite.
It’s a guaranteed crowd-pleaser that disappears fast, so don’t forget to grab a scoop while you can!
