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Homestyle Sausage Gravy







Homestyle Sausage Gravy

Homestyle Sausage Gravy

Introduction

Homestyle Sausage Gravy is the definition of comfort food—rich, creamy, and packed with savory flavor.
This Southern classic transforms simple pantry ingredients into a hearty dish that feels warm and
nostalgic. Perfect for breakfast or brunch, it’s best served generously over fluffy biscuits for a
meal that satisfies every time.

Ingredients

  • 1 pound breakfast sausage (pork sausage recommended)
  • ¼ cup all-purpose flour
  • 2½–3 cups whole milk
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large skillet over medium heat, cook the sausage until browned and fully cooked,
    breaking it into crumbles as it cooks. Do not drain the grease.
  2. Sprinkle the flour evenly over the sausage. Stir well to coat and cook for 1–2 minutes
    to remove the raw flour taste.
  3. Slowly pour in the milk while stirring constantly to prevent lumps.
  4. Continue cooking and stirring for 5–7 minutes, until the gravy thickens.
  5. Season with salt and plenty of black pepper to taste.
  6. Reduce heat to low and simmer for another 2–3 minutes, stirring occasionally,
    until smooth and creamy.

Description

This homestyle sausage gravy is thick, creamy, and bursting with savory sausage flavor.
The rich texture and peppery finish make it the perfect companion for warm biscuits,
toast, or breakfast potatoes. Each bite delivers classic comfort with homemade goodness.

Tips

  • Use whole milk for the creamiest and richest gravy.
  • Stir constantly when adding milk to avoid lumps.
  • Add extra black pepper for a more traditional Southern flavor.
  • If the gravy thickens too much, add a splash of milk and stir.

Correction

  • If the gravy tastes floury, simmer it a little longer to fully cook the flour.
  • If the gravy is too thin, let it simmer longer to reduce.
  • If too thick, slowly add milk until the desired consistency is reached.
  • Always taste and adjust seasoning before serving.

Enjoy

Serve hot over freshly baked biscuits, toast, or fried potatoes for a comforting and
satisfying meal. This homestyle sausage gravy is simple, filling, and guaranteed to
bring cozy flavors to your table. Enjoy every creamy bite!


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