4-Ingredient Creamy Swiss Chicken Bake
Introduction
If you love cozy, no-fuss dinners, this 4-Ingredient Creamy Swiss Chicken Bake is about to become a favorite.
It’s rich, comforting, and incredibly easy—perfect for busy weeknights or relaxed family dinners.
With just a few simple ingredients, you can create a satisfying meal that feels homemade and hearty.
Ingredients
- 4 boneless, skinless chicken breasts
- 6–8 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish and place the chicken breasts in a single layer.
- Lay Swiss cheese slices evenly over each piece of chicken.
- In a small bowl, whisk together the cream of chicken soup and milk until smooth.
- Pour the creamy mixture evenly over the chicken and cheese.
- Cover the dish with foil and bake for 35–40 minutes.
- Remove the foil and bake uncovered for another 10–15 minutes, until bubbly and cooked through.
- Let the dish rest for a few minutes before serving.
Description
This creamy Swiss chicken bake features tender chicken breasts smothered in melted Swiss cheese
and a smooth, savory sauce. The mild, comforting flavors make it a great choice for both kids
and adults. It pairs perfectly with rice, mashed potatoes, or steamed vegetables for a complete meal.
Tips
- Pound thick chicken breasts slightly for even cooking.
- Add a pinch of black pepper or garlic powder for extra flavor.
- Serve with crusty bread to soak up the creamy sauce.
- Store leftovers in an airtight container and reheat gently.
Correction
- If the sauce is too thick, stir in a little extra milk.
- If the top browns too quickly, loosely cover with foil.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
Enjoy
Serve this creamy Swiss chicken bake hot from the oven and enjoy the comforting flavors.
Simple ingredients, minimal effort, and delicious results make this recipe one you’ll want
to prepare again and again.
