Slow Cooker Family-Style Beef Stroganoff

Introduction

Slow Cooker Family-Style Beef Stroganoff is classic comfort food made easy. Tender beef simmers slowly
in a rich, savory mushroom sauce, finished with creamy sour cream for that signature stroganoff flavor.
It’s a warm, hearty meal that’s perfect for busy days and cozy family dinners.

Ingredients

• 2 lbs beef stew meat or chuck roast, cut into bite-size pieces
• 1 medium onion, chopped
• 3 cups sliced mushrooms
• 3 cloves garlic, minced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 cup sour cream
• Cooked egg noodles or rice, for serving

Instructions

1. Add the beef, onion, mushrooms, and garlic to the slow cooker.
2. Pour in the beef broth, Worcestershire sauce, and Dijon mustard.
3. Season with salt, black pepper, and paprika. Stir gently to combine.
4. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender.
5. In a small bowl, mix the cornstarch and cold water until smooth.
6. Stir the mixture into the slow cooker and cook for another 20–30 minutes until thickened.
7. Turn off the heat and gently stir in the sour cream just before serving.
8. Serve hot over egg noodles or rice.

Description

This family-style beef stroganoff is creamy, rich, and deeply comforting. The slow cooker transforms
the beef into tender, flavorful bites while the mushrooms and onions add hearty depth. Finished with
sour cream, the sauce is smooth and satisfying—perfect for soaking into noodles or rice.

Tips

• Browning the beef before slow cooking adds extra flavor, though it’s optional.
• Use full-fat sour cream for the creamiest texture.
• Add sour cream at the end to prevent curdling.
• Leftovers reheat well and taste even better the next day.

Correction (Common Mistakes to Avoid)

• Do not add sour cream during the long cooking process—it may separate.
• Avoid lean cuts of beef, which can turn dry instead of tender.
• Skipping the thickening step may result in a sauce that’s too thin.

Enjoy

Serve this Slow Cooker Family-Style Beef Stroganoff with a fresh salad or steamed vegetables, gather
the family around the table, and enjoy a comforting homemade meal everyone will love.