6-Ingredient Slow Cooker Cranberry Balsamic Pork Loin

Introduction

This 6-Ingredient Slow Cooker Cranberry Balsamic Pork Loin is the perfect balance of sweet, tangy,
and savory—all with minimal effort. It’s a true dump-and-go recipe that transforms simple ingredients into a
tender, juicy main dish that feels special enough for holidays but easy enough for busy weeknights.

Ingredients

• 1 (2–3 lb) pork loin
• 1 cup whole berry cranberry sauce
• ½ cup balsamic vinegar
• ¼ cup brown sugar
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Season the pork loin on all sides with salt, black pepper, and garlic powder.
2. Place the seasoned pork loin into the slow cooker.
3. In a bowl, whisk together the cranberry sauce, balsamic vinegar, and brown sugar until smooth.
4. Pour the cranberry balsamic mixture over the pork, coating it evenly.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and fully cooked.
6. Remove the pork, slice it, and spoon the sauce over the top before serving.

Description

This pork loin slowly cooks in a rich cranberry balsamic sauce that becomes glossy and flavorful as it simmers.
The sweetness of the cranberry and brown sugar pairs beautifully with the tangy balsamic vinegar, creating a
sauce that soaks into every slice of pork. The result is a tender, juicy entrée that tastes like it took hours
of hands-on cooking.

Tips

• For added depth of flavor, sear the pork loin in a skillet for 2–3 minutes per side before slow cooking.
• Whole berry cranberry sauce adds texture, while jellied cranberry sauce creates a smoother sauce.
• Serve the extra sauce over mashed potatoes, rice, or roasted vegetables.
• Let the pork rest for 5 minutes before slicing to keep it juicy.

Correction

• If the sauce is too tangy, stir in 1–2 extra tablespoons of brown sugar near the end of cooking.
• If the sauce is too thin, remove the pork and cook the sauce uncovered on HIGH for 15–20 minutes.
• Be sure to use pork loin, not pork tenderloin, as tenderloin cooks faster and can dry out.

Enjoy

Enjoy this flavorful cranberry balsamic pork loin with your favorite comfort sides for a meal that’s both easy
and impressive. Whether it’s a cozy family dinner or a special gathering, this dish is sure to be a hit.
Happy cooking!