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4-Ingredient Slow Cooker Brown Sugar Chicken Thighs

Sophia Recipes 4 hours ago

0 9 1 minute read

Introduction

4-Ingredient Slow Cooker Brown Sugar Chicken Thighs is one of those effortless recipes that delivers big flavor
with minimal effort. Using just a few pantry staples and your slow cooker, you’ll create tender, juicy chicken
coated in a rich sweet-and-savory glaze. It’s the perfect solution for busy weeknights, meal prep, or whenever
you want comforting homemade food without spending hours in the kitchen.

Ingredients

6–8 bone-in, skinless chicken thighs
½ cup brown sugar (light or dark)
¼ cup soy sauce
3 cloves garlic, minced (or 1 teaspoon garlic powder)

Instructions

Place the chicken thighs in the bottom of the slow cooker in a single layer.
In a small bowl, mix the brown sugar, soy sauce, and garlic until well combined.
Pour the sauce evenly over the chicken thighs, making sure they are well coated.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
Spoon the sauce over the chicken before serving for extra flavor.

Description

These slow cooker brown sugar chicken thighs turn out incredibly tender, practically falling off the bone.
The brown sugar melts into the soy sauce, creating a glossy, sticky glaze that balances sweetness with savory
depth. The garlic adds a gentle warmth that brings everything together, making this dish simple, comforting,
and satisfying.

Tips

For a thicker sauce, remove the chicken and simmer the sauce in a saucepan for a few minutes.
Add a pinch of red pepper flakes if you like a touch of heat.
Serve over rice, mashed potatoes, or noodles to soak up the extra sauce.
Use a slow cooker liner for quick and easy cleanup.

Correction

Avoid overcooking on HIGH, as chicken thighs may become too soft.
Do not add extra soy sauce, which can overpower the sweetness and make the dish too salty.
Always thaw frozen chicken before cooking for even results and better texture.

Enjoy

Serve this dish warm with your favorite sides and enjoy every sweet and savory bite.
This recipe proves that amazing flavor doesn’t require a long ingredient list—just good ingredients and a slow cooker.