3-Ingredient Slow Cooker Cola Ribs
Introduction
3-Ingredient Slow Cooker Cola Ribs are the ultimate low-effort, high-reward comfort food.
With tender pork ribs slowly cooked in cola and barbecue sauce, this recipe delivers sweet, savory,
fall-off-the-bone goodness without complicated steps. Perfect for busy weeknights, casual gatherings,
or anytime you want bold flavor with minimal ingredients.
Ingredients
- 2–3 pounds pork ribs (baby back or spare ribs)
- 1 cup cola (regular, not diet)
- 1½ cups barbecue sauce
Instructions
-
Remove the membrane from the back of the ribs if present. Cut the ribs into sections so they fit easily
into the slow cooker. - Place the ribs inside the slow cooker, stacking them as needed.
- Pour the cola evenly over the ribs, then coat them with the barbecue sauce.
-
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the ribs
are very tender. -
Optional: Transfer ribs to a baking sheet, brush with extra barbecue sauce, and broil for 3–5 minutes
until caramelized.
Description
These slow cooker cola ribs are incredibly tender and flavorful. The cola helps break down the meat while
adding a subtle sweetness that blends perfectly with the barbecue sauce. The result is juicy ribs coated
in a sticky, glossy glaze that tastes like it came straight off the grill.
Tips
- Always use regular cola—the sugar helps tenderize the meat.
- Use a slow cooker liner or foil for easy cleanup.
- Choose a smoky barbecue sauce for deeper flavor.
- Serve with coleslaw, cornbread, or baked beans for a complete meal.
Correction
- Do not skip removing the membrane, as it can make the ribs tough.
- Avoid opening the slow cooker lid frequently during cooking.
- Watch closely when broiling to prevent burning.
Enjoy
Serve these 3-Ingredient Slow Cooker Cola Ribs hot and saucy, with plenty of napkins.
They are perfect for family dinners, parties, or any time you crave an easy and delicious meal.
Enjoy every bite!
