Slow Cooker Cowboy Potato Casserole

Introduction

Slow Cooker Cowboy Potato Casserole is the ultimate comfort food—rich, filling, and incredibly easy to make.
With layers of tender potatoes, seasoned ground beef, and gooey melted cheese, this hearty crockpot meal is
perfect for busy weeknights, family dinners, or potlucks. Just assemble the ingredients, let your slow cooker
work its magic, and come home to a warm, satisfying dish.

Ingredients

• 2 pounds potatoes, peeled and thinly sliced
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1½ cups shredded cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon dried parsley or chives (optional)

Instructions

1. In a skillet over medium heat, cook the ground beef and diced onion until fully browned. Drain excess grease.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. In a bowl, whisk together the cream of mushroom soup and milk until smooth.
4. Lightly grease the inside of your slow cooker.
5. Layer half of the sliced potatoes in the bottom and season with salt, pepper, and paprika.
6. Add half of the cooked beef mixture and sprinkle with shredded cheese.
7. Repeat the layers with the remaining potatoes, beef, and cheese.
8. Pour the soup mixture evenly over the top.
9. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
10. Let the casserole rest for 10 minutes before serving.

Description

This Slow Cooker Cowboy Potato Casserole is creamy, cheesy, and loaded with savory flavor.
The slow cooking process allows the potatoes to absorb all the rich seasonings and juices,
creating a rustic, hearty dish that’s both comforting and satisfying.

Tips

• Slice potatoes evenly to ensure uniform cooking.
• Use sharp cheddar cheese for a bolder flavor.
• Add cooked bacon or corn for a classic cowboy-style upgrade.
• Pair with a fresh green salad or steamed vegetables for balance.

Corrections & Fixes

• Too watery: Reduce the milk slightly or uncover for the last 30 minutes of cooking.
• Potatoes not tender: Slice them thinner or increase cooking time.
• Needs more flavor: Add extra seasoning or a splash of Worcestershire sauce.

Enjoy

Serve this Slow Cooker Cowboy Potato Casserole hot and enjoy a comforting, filling meal that
brings big flavor with minimal effort. It’s a guaranteed family favorite and tastes even
better the next day!