3-Ingredient Slow Cooker Lemon Cake
Introduction
This 3-Ingredient Slow Cooker Lemon Cake proves that simple desserts can still be incredibly satisfying.
With a bright lemon flavor and soft, tender texture, this cake comes together effortlessly in your slow cooker—no oven required.
It’s the perfect dessert for busy days, casual gatherings, or whenever you want a sweet treat with minimal effort.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 1 cup vanilla yogurt or sour cream
Instructions
- Lightly grease the inside of your slow cooker with butter or nonstick cooking spray.
- In a large bowl, combine the lemon cake mix, lemon pie filling, and vanilla yogurt (or sour cream). Stir until smooth.
- Pour the batter evenly into the prepared slow cooker.
- Cover and cook on LOW for 2½ to 3 hours, or until the center is set and a toothpick inserted comes out mostly clean.
- Turn off the slow cooker and allow the cake to rest for about 10 minutes before serving.
Description
This lemon cake is moist, tender, and packed with refreshing citrus flavor.
The slow cooker creates a soft, almost pudding-like layer at the bottom while keeping the top light and fluffy.
It’s delicious on its own or served with whipped cream or a scoop of vanilla ice cream.
Tips
- Add a teaspoon of fresh lemon zest for an extra burst of flavor.
- Place a paper towel under the lid to absorb condensation and prevent a soggy top.
- Serve warm for a cozy dessert or chilled for a firmer texture.
- Dust lightly with powdered sugar before serving for a simple presentation.
Correction
- Overcooking: Cooking too long may dry out the edges. Start checking around the 2½-hour mark.
- Overmixing: Mix only until combined to keep the cake light and tender.
- Skipping grease: Always grease the slow cooker to prevent sticking.
Enjoy
Serve this 3-Ingredient Slow Cooker Lemon Cake straight from the slow cooker and enjoy every soft,
lemony bite. It’s an easy, comforting dessert that delivers big flavor with almost no effort.
