5-Ingredient Slow Cooker Chicken Parmesan Penne

Introduction

This 5-Ingredient Slow Cooker Chicken Parmesan Penne is the ultimate comfort meal made easy.
It brings together tender chicken, rich marinara sauce, melty cheese, and hearty pasta—all with minimal prep
and maximum flavor. Perfect for busy days when you want a cozy, family-friendly dinner without standing over the stove.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 8 oz penne pasta (uncooked)

Instructions

1. Place the chicken breasts in the bottom of the slow cooker.
2. Pour the marinara sauce over the chicken, making sure it is well coated.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.
4. Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Stir in the uncooked penne pasta and 1½ cups of water or broth.
6. Cover and cook on HIGH for 20–30 minutes, stirring once, until the pasta is tender.
7. Sprinkle mozzarella and Parmesan cheese over the top, cover, and let sit for 5–10 minutes until the cheese melts.
8. Stir gently and serve warm.

Description

This dish delivers all the classic Chicken Parmesan flavors in a comforting, pasta-filled slow cooker meal.
The chicken becomes juicy and flavorful, the sauce rich and hearty, and the cheese melts beautifully into the penne
for a creamy, satisfying bite every time.

Tips

• Use freshly grated Parmesan for the best flavor and texture.
• Check the pasta early to avoid overcooking.
• Add a pinch of Italian seasoning or garlic powder for extra flavor if desired.
• Pair with garlic bread or a simple green salad for a complete meal.

Correction

• If the sauce becomes too thick, stir in a little warm water or broth before serving.
• If using frozen chicken, increase the cooking time slightly and ensure it is fully cooked before shredding.
• Stir gently after adding pasta to prevent it from sticking together.

Enjoy

Serve hot, topped with extra Parmesan if desired, and enjoy a simple, cheesy slow-cooker dinner
that tastes like it took much more effort than it did.