Low Carb Creamy Lemon Chicken Bake

Introduction

If you’re looking for a comforting, flavorful dinner that fits perfectly into a low-carb lifestyle,
this Low Carb Creamy Lemon Chicken Bake is exactly what you need. Juicy chicken breasts
are baked in a rich, creamy lemon sauce infused with garlic and herbs, creating a dish that is both
light and indulgent. It’s simple enough for busy weeknights yet elegant enough to serve guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• Juice of 1 large lemon
• Zest of 1 lemon
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Season the Chicken: Pat the chicken breasts dry. Season both sides with salt, pepper, paprika, and Italian seasoning.
3. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly golden. Transfer to the prepared baking dish.
4. Prepare the Sauce: In the same skillet, add garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth, lemon juice, lemon zest, and heavy cream. Stir and simmer for 3–4 minutes.
5. Add Parmesan: Stir in grated Parmesan cheese until melted and slightly thickened.
6. Bake: Pour the creamy lemon sauce over the chicken in the baking dish. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish and Serve: Sprinkle with fresh parsley before serving.

Description

This dish delivers tender, juicy chicken coated in a velvety, tangy lemon cream sauce. The bright citrus
balances the richness of the cream and Parmesan, while garlic and herbs add depth. It pairs beautifully
with roasted vegetables, cauliflower rice, or steamed broccoli for a complete low-carb meal.

Tips

• For extra flavor, add sliced mushrooms or spinach to the sauce before baking.
• If the sauce becomes too thick, thin it with a splash of chicken broth.
• Use freshly squeezed lemon juice for the best flavor.
• Pound chicken breasts to even thickness for more consistent cooking.
• Let the chicken rest for 5 minutes after baking to keep it juicy.

Correction

• Do not overbake the chicken, as it may become dry. Use a meat thermometer for accuracy.
• Avoid bottled lemon juice if possible, as it can alter the fresh taste of the dish.
• If the sauce separates, whisk gently before serving to bring it back together.

Enjoy

Serve this Low Carb Creamy Lemon Chicken Bake warm, spooning extra sauce over each piece.
Enjoy a satisfying, wholesome meal that feels indulgent while keeping your carb count low.
Perfect for family dinners or meal prep for the week!