4-Ingredient Slow Cooker Meatball Stroganoff

Introduction

When you need a warm, comforting dinner without a long grocery list, this
4-Ingredient Slow Cooker Meatball Stroganoff is the perfect solution.
Creamy, savory, and incredibly easy to prepare, this dish transforms simple frozen
meatballs into a rich and satisfying meal. With minimal prep and maximum flavor,
it’s ideal for busy weeknights or cozy family dinners.

Ingredients

• 1 bag (24–32 oz) frozen fully cooked meatballs
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 packet (0.87 oz) brown gravy mix

Optional for serving: Egg noodles, rice, or mashed potatoes

Instructions

1. Place the frozen meatballs into the slow cooker.
2. In a bowl, combine the cream of mushroom soup and brown gravy mix. Stir until smooth.
3. Pour the mixture over the meatballs and stir gently to coat.
4. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
5. About 20–30 minutes before serving, stir in the sour cream until fully combined. Cover and continue cooking until heated through.
6. Serve over cooked egg noodles, rice, or mashed potatoes.

Description

This dish is creamy, hearty, and packed with comforting flavor. The meatballs
soak up the savory mushroom and gravy sauce as they cook, becoming tender and
flavorful. The addition of sour cream at the end creates that classic stroganoff
richness — smooth, slightly tangy, and perfectly balanced.

Tips

• Add minced garlic or chopped onions at the beginning for extra flavor.
• If you prefer a thicker sauce, let it cook uncovered for the last 20 minutes.
• Substitute Greek yogurt for sour cream for a lighter option.
• Garnish with fresh parsley for added color and freshness.
• Use homestyle or Swedish-style meatballs for a traditional stroganoff feel.

Correction & Helpful Notes

• Always use fully cooked frozen meatballs for food safety.
• Do not add the sour cream too early, as it may curdle during long cooking.
• If the sauce seems too thick, stir in a small splash of beef broth or milk to adjust consistency.

Enjoy

Serve this creamy Meatball Stroganoff straight from the slow cooker for a
no-fuss, satisfying meal. Pair it with a simple green salad or steamed vegetables
for a complete dinner. Comfort food truly doesn’t get easier than this —
just set it, forget it, and enjoy every creamy bite!