Slow Cooker Cinnamon Raisin Rice Pudding

Introduction

Slow Cooker Cinnamon Raisin Rice Pudding is a warm, comforting dessert that feels like a hug in a bowl.
Made with simple pantry staples like rice, milk, sugar, cinnamon, and plump raisins, this classic treat
slowly cooks to creamy perfection. Using a slow cooker allows the flavors to gently blend together while
creating a rich, velvety texture without constant stirring. Perfect for cozy evenings, family gatherings,
or a nostalgic homemade dessert.

Ingredients

• 1 cup uncooked white rice (long-grain or medium-grain)
• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup raisins
• 1 tablespoon butter

Instructions

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker
   with butter or cooking spray to prevent sticking.
2. Combine Ingredients: Add the uncooked rice, milk, heavy cream, sugar,
   cinnamon, and salt into the slow cooker. Stir well to combine.
3. Cook Slowly: Cover and cook on low for 2–3 hours, stirring
   occasionally if possible, until the rice is tender and the mixture thickens.
4. Add Raisins and Finish: Stir in the raisins, butter, and vanilla extract.
   Cook for an additional 20–30 minutes until creamy and fully combined.
5. Adjust Texture: If the pudding becomes too thick, stir in a little warm milk
   until you reach your desired consistency.
6. Serve: Spoon into bowls and sprinkle with extra cinnamon if desired.
   Serve warm or chilled.

Description

This rice pudding is luxuriously creamy with tender grains of rice suspended in a
cinnamon-infused custard-like base. The raisins add bursts of sweetness, while the
vanilla and butter create a smooth, rich finish. The slow cooking process deepens
the flavor and ensures every spoonful is soft, comforting, and perfectly sweetened.

Tips

• Use Whole Milk: For the creamiest texture, whole milk works best.
• Stir Occasionally: If possible, stir once or twice during cooking to prevent sticking.
• Soften Raisins: For extra plump raisins, soak them in warm water for 10 minutes before adding.
• Add Warm Spices: A pinch of nutmeg or cloves can enhance the flavor.
• Make It Lighter: Substitute half-and-half for heavy cream if preferred.

Correction & Troubleshooting

• Too Thick: Add warm milk a little at a time and stir until smooth.
• Too Thin: Let it cook uncovered for 15–20 minutes longer to thicken.
• Rice Undercooked: Continue cooking on low and check every 20 minutes.
• Scorched Edges: Lower heat and ensure the slow cooker is properly greased next time.

Enjoy

Serve this Slow Cooker Cinnamon Raisin Rice Pudding warm for a cozy dessert,
or chill it for a refreshing sweet treat. Whether topped with a sprinkle of cinnamon,
a drizzle of honey, or enjoyed just as it is, this classic comfort dessert is sure
to bring smiles to the table.