5-Ingredient Slow Cooker Creamy Mushroom Pork Tenderloin
Introduction
If you’re looking for a simple yet impressive dinner, this
5-Ingredient Slow Cooker Creamy Mushroom Pork Tenderloin
is the perfect solution. With minimal prep and just a handful of pantry staples,
this recipe delivers tender, juicy pork coated in a rich and creamy mushroom sauce.
It’s ideal for busy weeknights, cozy family dinners, or even casual entertaining.
Ingredients
- 2 pork tenderloins (about 1½–2 lbs total)
- 1 packet (1 oz) dry onion soup mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup fresh mushrooms, sliced
- ½ cup sour cream
Instructions
- Prepare the Pork: Lightly pat the pork tenderloins dry with paper towels.
- Layer in Slow Cooker: Place the pork tenderloins in the bottom of the slow cooker. Sprinkle the dry onion soup mix evenly over the pork.
- Add Soup and Mushrooms: Spread the condensed cream of mushroom soup over the pork. Top with sliced mushrooms.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and reaches an internal temperature of 145°F (63°C).
- Finish with Sour Cream: About 15–20 minutes before serving, stir in the sour cream until the sauce is smooth and creamy.
- Serve: Slice the pork and spoon the creamy mushroom sauce over the top before serving.
Description
This dish features fork-tender pork infused with savory onion flavors and simmered
in a creamy mushroom sauce. The slow cooking process allows the flavors to meld
beautifully, resulting in a comforting, hearty meal. The sour cream adds a subtle
tang that balances the richness of the sauce.
Tips
- Sear for Extra Flavor: Brown the pork in a skillet for 2–3 minutes per side before adding it to the slow cooker for deeper flavor.
- Don’t Overcook: Pork tenderloin is lean, so avoid cooking longer than recommended to keep it juicy.
- Thicker Sauce: If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon water and stir it in during the last 30 minutes.
- Add Garlic: A minced garlic clove can enhance the savory depth.
- Serving Ideas: Serve over mashed potatoes, rice, or egg noodles to soak up the creamy sauce.
Correction & Helpful Notes
- Make sure you’re using pork tenderloin, not pork loin. Pork loin is larger and requires a longer cooking time.
- Always check the internal temperature with a meat thermometer for safe and perfect doneness (145°F with a 3-minute rest).
- Stir the sour cream in at the end to prevent curdling.
Enjoy!
This 5-Ingredient Slow Cooker Creamy Mushroom Pork Tenderloin is comfort food made easy.
With minimal ingredients and maximum flavor, it’s a guaranteed crowd-pleaser.
Enjoy every creamy, savory bite!
