5-Ingredient Slow Cooker Spinach Artichoke Chicken Penne

Introduction

If you love the creamy, savory flavors of classic spinach artichoke dip, this easy slow cooker meal is about to become your new favorite dinner.
This 5-Ingredient Slow Cooker Spinach Artichoke Chicken Penne transforms those rich, cheesy flavors into a comforting, family-friendly pasta dish.
With minimal prep and just a handful of ingredients, your slow cooker does most of the work while you go about your day.

Ingredients

• 2–3 boneless, skinless chicken breasts
• 1 (8 oz) block cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
• 12 oz penne pasta (cooked separately)
• Salt and black pepper to taste (optional)

Instructions

1. Place the chicken breasts in the bottom of your slow cooker.
2. Add the cream cheese, Parmesan cheese, chopped artichokes, and spinach on top of the chicken.
3. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
4. Shred the chicken directly in the slow cooker using two forks and stir everything together until creamy.
5. Meanwhile, cook the penne pasta according to package instructions. Drain well.
6. Stir the cooked pasta into the slow cooker mixture until evenly coated.
7. Taste and season with salt and pepper if needed. Serve warm.

Description

This dish is rich, creamy, and packed with flavor. The tender shredded chicken blends beautifully with the creamy cheese sauce,
while the artichokes add a slightly tangy bite and the spinach brings freshness and color. The penne pasta holds onto the sauce perfectly,
making every bite indulgent and satisfying.

Tips

• For extra creaminess, add a splash of heavy cream or chicken broth before cooking.
• If you prefer a stronger cheese flavor, mix in a handful of shredded mozzarella at the end.
• Be sure to drain the artichokes well to avoid excess liquid.
• Cook the pasta just until al dente so it doesn’t become too soft when mixed in.
• For a golden finish, transfer to a baking dish, top with extra cheese, and broil for 2–3 minutes.

Correction

Although called a “5-Ingredient” recipe, the pasta and optional seasonings may not be counted in the main five ingredients.
To strictly keep it at five ingredients, consider the core components as chicken, cream cheese, Parmesan, artichokes, and spinach—
with pasta considered a pantry staple.

Enjoy

Serve this creamy Spinach Artichoke Chicken Penne with a simple side salad or garlic bread for a complete, comforting meal.
It’s perfect for busy weeknights, cozy weekends, or whenever you’re craving something warm and satisfying. Enjoy every creamy bite!