3-Ingredient Strawberry Mousse Cups

Introduction

Light, fluffy, and bursting with fresh strawberry flavor, these 3-Ingredient Strawberry Mousse Cups are the perfect quick dessert.
Whether you’re hosting guests, preparing a romantic dinner, or simply craving something sweet, this easy mousse comes together in minutes
and tastes like it took hours to prepare. With just three simple ingredients, you can create a beautiful, creamy treat that looks elegant
and tastes refreshing.

Ingredients

• 2 cups fresh strawberries (hulled and chopped)
• 1 cup heavy whipping cream (cold)
• 1/2 cup powdered sugar (adjust to taste)

Instructions

1. Place the chopped strawberries in a blender or food processor. Blend until smooth to create a puree.
2. In a large mixing bowl, beat the cold heavy whipping cream with an electric mixer until soft peaks form.
3. Add the powdered sugar and continue beating until stiff peaks form.
4. Gently fold the strawberry puree into the whipped cream using a spatula. Mix until fully combined and smooth.
5. Spoon or pipe the mousse into serving cups or glasses.
6. Refrigerate for at least 1 hour before serving to allow the mousse to set.

Description

This strawberry mousse is airy, creamy, and naturally flavored with fresh fruit. The sweetness of the strawberries blends perfectly
with the rich whipped cream, creating a delicate texture that melts in your mouth. Served in individual cups, it makes a beautiful
presentation for parties, holidays, or everyday indulgence.

Tips

• Use very cold heavy cream for better whipping results.
• If your strawberries are very sweet, reduce the powdered sugar slightly.
• For extra texture, reserve a few finely chopped strawberries to fold in at the end.
• Chill your mixing bowl and beaters beforehand to help the cream whip faster.
• Top with fresh strawberries, mint leaves, or chocolate shavings for decoration.

Correction & Helpful Notes

• If the mousse turns runny, the cream may not have been whipped enough—ensure stiff peaks form before folding.
• If it tastes too tart, add a little more powdered sugar and gently fold again.
• Do not overmix after adding the strawberry puree, as this can deflate the mousse.

Enjoy

Serve chilled and enjoy this simple yet elegant 3-Ingredient Strawberry Mousse Cups with family and friends.
It’s a refreshing dessert that proves delicious doesn’t have to be complicated!