Slow Cooker Sweet Chili Lime Chicken

Introduction

Slow Cooker Sweet Chili Lime Chicken is a vibrant, flavor-packed dish that combines the sweetness
of chili sauce with the bright zing of fresh lime. This easy recipe delivers tender, juicy chicken
infused with a delicious balance of sweet, tangy, and slightly spicy flavors. Perfect for busy
weeknights, meal prep, or casual gatherings, this slow cooker favorite requires minimal effort
and delivers maximum taste.

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 cup sweet chili sauce
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 1 tablespoon lime zest
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey (optional, for extra sweetness)
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons chopped fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions

1. Prepare the Chicken: Lightly season the chicken with salt and black pepper and place it in the bottom of the slow cooker.
2. Make the Sauce: In a bowl, whisk together sweet chili sauce, lime juice, lime zest, minced garlic, soy sauce, honey (if using), and red pepper flakes.
3. Combine: Pour the sauce evenly over the chicken, making sure each piece is coated.
4. Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is tender and cooked through.
5. Shred or Serve Whole: Remove the chicken and shred with two forks, or serve whole with sauce spooned over the top.
6. Garnish and Serve: Sprinkle with fresh cilantro and serve with lime wedges.

Description

This dish features melt-in-your-mouth chicken coated in a glossy sweet chili lime sauce.
The citrusy brightness balances the mild heat, while garlic and soy sauce add depth and savoriness.
It pairs beautifully with steamed rice, quinoa, noodles, or tucked into tacos and lettuce wraps
for a lighter option.

Tips

• For extra thickness: Remove the lid during the last 20–30 minutes of cooking or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• Add vegetables: Bell peppers, snap peas, or sliced onions can be added during the last hour of cooking.
• Use chicken thighs: They stay extra juicy and flavorful.
• Make it spicy: Add extra red pepper flakes or a dash of sriracha.
• Meal prep friendly: Stores well in the refrigerator for up to 4 days and freezes beautifully.

Correction

• Avoid overcooking, as chicken breasts can become dry.
• Do not add too much lime juice at once—too much acidity may overpower the sweetness.
• Always check that internal temperature reaches 165°F (75°C) for safe consumption.

Enjoy

Serve your Slow Cooker Sweet Chili Lime Chicken over fluffy rice with extra sauce drizzled on top.
Garnish generously with fresh cilantro and a squeeze of lime for a bright finish. Whether served
for a family dinner or prepared ahead for the week, this dish is sure to become a flavorful favorite!