Simple Southern 4-Ingredient Buttered Grits
Introduction
Simple Southern Buttered Grits are a timeless comfort food classic. Creamy, rich, and incredibly easy to make,
this humble dish has been a staple in Southern kitchens for generations. With just four basic ingredients,
you can create a warm, satisfying bowl of grits that pairs perfectly with breakfast favorites or hearty dinner dishes.
Ingredients
- 1 cup stone-ground grits
- 4 cups water (or chicken broth for extra flavor)
- 4 tablespoons unsalted butter
- 1 teaspoon salt (adjust to taste)
Instructions
- Bring the water (or broth) and salt to a boil in a medium saucepan over medium-high heat.
- Slowly whisk in the grits to prevent lumps from forming.
- Reduce heat to low and simmer, stirring frequently.
- Cook for 20–25 minutes (or according to package directions) until the grits are tender and creamy.
- Remove from heat and stir in the butter until fully melted and incorporated.
- Taste and adjust salt if needed. Serve warm.
Description
These buttered grits are smooth, velvety, and rich with simple buttery flavor.
The slow cooking process creates a creamy texture that makes every bite comforting and satisfying.
Whether served as a breakfast side or alongside shrimp, sausage, or fried chicken,
this dish brings authentic Southern warmth to your table.
Tips
- Whisk continuously while adding grits to avoid clumping.
- For extra creaminess, substitute half the water with milk.
- Use stone-ground grits for the best texture and flavor.
- Stir frequently during cooking to prevent sticking or scorching.
- Add a sprinkle of black pepper or shredded cheese for variation.
Correction & Helpful Notes
If your grits become too thick, simply whisk in a small amount of hot water or milk until the desired consistency is reached.
If they are too thin, continue simmering uncovered while stirring until they thicken properly.
Always cook grits low and slow for the creamiest texture.
Enjoy
Serve your Simple Southern 4-Ingredient Buttered Grits fresh and hot.
Enjoy them as a comforting breakfast, a satisfying side dish, or a cozy dinner addition.
However you serve them, this easy recipe is sure to become a favorite in your home!
