Slow Cooker Onion Butter Potatoes
Introduction
Slow Cooker Onion Butter Potatoes are the ultimate comfort-food side dish.
Tender baby potatoes are slow-cooked in rich, melted butter and savory onions
until perfectly soft and flavorful. This simple recipe requires minimal prep
and delivers maximum flavor, making it perfect for weeknight dinners, holiday
gatherings, or potlucks.
Ingredients
- 2 pounds baby potatoes (red or yellow), halved if large
- 1 medium onion, thinly sliced
- ½ cup unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional)
- Fresh chopped parsley for garnish (optional)
Instructions
-
Prep the Potatoes: Wash and scrub the potatoes well.
Cut larger ones in half so they cook evenly. -
Layer the Ingredients: Place the potatoes in the slow cooker.
Add the sliced onions on top. -
Season & Add Butter: In a small bowl, mix melted butter,
olive oil, garlic powder, salt, and pepper. Pour evenly over the potatoes
and onions. Toss gently to coat. -
Cook: Cover and cook on LOW for 5–6 hours
or HIGH for 3–4 hours, until potatoes are fork-tender. -
Finish & Garnish: Stir gently before serving.
Sprinkle with dried parsley or fresh parsley if desired.
Description
These potatoes are buttery, soft, and infused with sweet caramelized onion flavor.
The slow cooking process allows the butter and seasonings to soak into every bite,
creating a rich and comforting side dish that pairs beautifully with chicken,
beef, pork, or even grilled vegetables.
Tips
- Use Yukon Gold potatoes for extra creaminess.
- Add shredded Parmesan cheese during the last 20 minutes for a cheesy twist.
- For crispy edges, transfer cooked potatoes to a baking sheet and broil for 5–7 minutes.
- Add a sprinkle of paprika or thyme for extra flavor.
Corrections & Helpful Notes
- Do not overfill the slow cooker; potatoes cook best when arranged in an even layer.
- Avoid lifting the lid frequently, as this releases heat and increases cooking time.
- If the potatoes seem dry, add 1–2 tablespoons of chicken broth during cooking.
Enjoy!
Serve these Slow Cooker Onion Butter Potatoes warm and watch them disappear!
They’re simple, satisfying, and guaranteed to become a family favorite.
Perfect comfort food made easy!
