Creamy Pour-Over Baked Potatoes

Introduction

Creamy Pour-Over Baked Potatoes are the ultimate comfort-food side dish.
Tender sliced potatoes are layered in a baking dish and covered with a rich, seasoned cream mixture
that slowly bakes into every bite. The result is soft, flavorful potatoes with a golden, slightly
crispy top and a velvety interior. This dish pairs beautifully with roasted meats, grilled chicken,
or can even stand alone as a hearty vegetarian favorite.

Ingredients

• 6 medium russet or Yukon Gold potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheddar cheese (optional but recommended)
• 3 tablespoons melted butter
• 3 cloves garlic, minced
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme or parsley
• ½ teaspoon paprika (optional, for color)

Instructions

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or cooking spray.
2. Prepare Potatoes:
   Wash, peel (optional), and slice potatoes thinly and evenly (about ⅛-inch thick).
3. Make Cream Mixture:
   In a bowl, whisk together heavy cream, melted butter, minced garlic, salt, pepper, thyme, and paprika.
4. Layer the Potatoes:
   Arrange half of the sliced potatoes evenly in the baking dish. Pour half of the cream mixture over them.
   Repeat with remaining potatoes and cream mixture.
5. Add Cheese (Optional):
   Sprinkle shredded cheddar evenly on top.
6. Bake:
   Cover with foil and bake for 45 minutes. Remove foil and bake an additional 20–25 minutes
   until the top is golden and the potatoes are fork-tender.
7. Rest Before Serving:
   Let the dish rest for 10 minutes before serving to allow the sauce to thicken.

Description

This dish is creamy, rich, and deeply comforting. The potatoes absorb the seasoned cream
as they bake, creating a soft, melt-in-your-mouth texture. The golden cheesy topping adds
a slightly crispy contrast to the smooth interior, making every bite satisfying and flavorful.

Tips

• Use a mandoline slicer for evenly cut potatoes.
• For extra flavor, add thinly sliced onions between layers.
• Substitute half-and-half for a lighter version.
• Add grated Parmesan on top for a sharper flavor.
• Ensure potatoes are evenly submerged in the cream for even cooking.

Correction & Helpful Notes

• Avoid slicing potatoes too thick; thick slices may remain undercooked.
• If the top browns too quickly, loosely cover with foil during the final baking stage.
• Always test doneness by inserting a fork into the center.
• Letting the dish rest before serving helps the sauce set properly.

Enjoy!

Serve Creamy Pour-Over Baked Potatoes warm alongside your favorite main dish.
They’re perfect for family dinners, holiday gatherings, or anytime you’re craving
a rich and comforting side. Enjoy every creamy, golden bite!