Homemade Ice Cream with Just 3 Ingredients

Creating homemade ice cream adds a personal touch to this classic treat. With only three simple ingredients, you can craft a rich and creamy dessert that rivals store-bought varieties. Follow these instructions to make a delightful strawberry ice cream using whipped cream, condensed milk, and fresh strawberries. Embark on a culinary adventure that will delight your taste buds and impress your loved ones!

Ingredients:

• 2.5 cups (500 milliliters) mascarpone cheese
• 2/3 cup (150 grams) sweetened condensed milk
• 3/4 cup (100 grams) fresh strawberries, diced

Instructions:

1. Prepare Ingredients:

   Chill the whipped cream in the refrigerator for a few hours before starting. Wash and hull the strawberries, then dice them into small pieces.

2. Whip the Cream:

   In a large mixing bowl, beat the cold whipped cream until stiff peaks form. The duration of this process depends on your mixer’s speed.

3. Mix in Condensed Milk:

   Gently fold the sweetened condensed milk into the whipped cream using a spatula. Be careful not to deflate the whipped cream excessively to maintain the texture.

4. Add Strawberries:

   Incorporate the diced strawberries into the mixture evenly, ensuring they are well distributed for a balanced flavor.

5. Freeze the Mixture:

   Transfer the mixture into a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula. Freeze for at least six hours, or preferably overnight, to achieve a creamy consistency.

6. Serve and Enjoy:

   Once fully frozen, scoop the ice cream into bowls or cones. For an extra indulgence, top with chocolate sauce or additional fresh strawberries.

Tips & Tricks:

• Texture: For a smoother texture, puree the strawberries before mixing them in.
• Variations: Feel free to experiment with mix-ins such as chocolate chips, almonds, or crumbled cookies. Fold them in gently to avoid overmixing.
• Flavor Variations: While strawberries are a classic choice, try using raspberries, blueberries, or peaches for different flavor profiles.

Low-Carb and Keto Alternatives:

• Whipped Cream: Make your own using heavy cream and a keto-friendly sweetener like erythritol or stevia.
• Condensed Milk: Seek out low-carb versions or make a batch by heating heavy cream with a keto-friendly sweetener until it thickens.
• Fruit: Use berries or other low-carb fruits sparingly for a lower-carb ice cream option.

This simple yet delectable recipe allows you to enjoy homemade ice cream any time of the year, especially on warm summer days or as a special treat after a romantic dinner. Gather your ingredients, whip up a batch, and savor the satisfaction of making a delicious dessert from scratch.