3-Ingredient Chili Cheese Biscuit Casserole

Introduction

If you’re looking for a quick, comforting dinner that requires minimal prep and only a handful of ingredients,
this 3-Ingredient Chili Cheese Biscuit Casserole is the perfect solution. It’s warm, cheesy, hearty,
and incredibly easy to make. With just canned chili, refrigerated biscuits, and shredded cheese, you can create
a satisfying meal that’s perfect for busy weeknights or casual family dinners.

Ingredients

• 1 (15–20 oz) can of chili (with or without beans)
• 1 (16 oz) can refrigerated biscuit dough (8-count)
• 1–2 cups shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.
2. Layer the Chili: Spread the canned chili evenly in the bottom of the prepared baking dish.
3. Add Biscuits: Cut each biscuit into quarters and arrange the pieces evenly over the chili layer.
4. Top with Cheese: Sprinkle shredded cheddar cheese generously over the biscuit pieces.
5. Bake: Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
6. Cool & Serve: Let the casserole cool for about 5 minutes before serving.

Description

This casserole combines the bold flavor of chili with fluffy, golden biscuits and melty cheese in every bite.
The biscuits bake right on top of the chili, soaking up flavor while staying soft inside and slightly crisp on
the edges. It’s a simple yet satisfying dish that feels like comfort food at its finest.

Tips

• Use Homemade Chili: Leftover homemade chili works beautifully in this recipe.
• Extra Flavor: Add diced onions or a pinch of garlic powder for extra depth.
• Spice It Up: Use spicy chili or add sliced jalapeños for more heat.
• Cheese Options: Try Monterey Jack, Colby Jack, or a Mexican cheese blend for variation.
• Check Doneness: Make sure the biscuits are fully cooked in the center before removing from the oven.

Correction

• If the biscuits brown too quickly, loosely cover the dish with aluminum foil and continue baking.
• If the center biscuits are undercooked, bake an additional 5–10 minutes.
• If the casserole seems dry, stir a few tablespoons of water or tomato sauce into the chili before baking.

Enjoy

Serve this casserole warm with a simple side salad or steamed vegetables for a complete meal.
It’s cozy, filling, and guaranteed to become a family favorite. Enjoy every cheesy, comforting bite!