Oven Baked Amish Roasted Potatoes and Onions
Introduction
Oven Baked Amish Roasted Potatoes and Onions is a simple, hearty side dish inspired by traditional Amish home cooking.
Known for using pantry staples and wholesome ingredients, Amish recipes focus on comfort and flavor rather than complexity.
This rustic dish delivers crispy golden potatoes with tender, caramelized onions—perfect alongside roasted meats, grilled chicken,
or even served as a satisfying breakfast side.
Ingredients
- 6 medium russet or Yukon Gold potatoes, peeled (or skin-on) and cubed
- 1 large yellow onion, sliced thick
- ¼ cup vegetable oil or melted butter
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional, for color)
- 1 tablespoon chopped fresh parsley (optional garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
- Prepare the Potatoes: Wash and cube the potatoes into evenly sized pieces to ensure even cooking.
-
Season: In a large mixing bowl, combine potatoes and sliced onions. Drizzle with oil or melted butter.
Add salt, pepper, garlic powder, and paprika. Toss well to coat evenly. -
Arrange for Roasting: Spread the mixture in a single layer on the prepared baking sheet.
Avoid overcrowding to help them crisp properly. - Bake: Roast for 40–50 minutes, stirring halfway through, until potatoes are golden brown and fork-tender.
- Garnish & Serve: Sprinkle with fresh parsley if desired. Serve hot and enjoy!
Description
This dish features crispy edges, fluffy interiors, and sweet caramelized onions that add depth and richness.
The simple seasoning enhances the natural flavor of the potatoes without overpowering them.
It’s a comforting, budget-friendly side that pairs beautifully with nearly any main dish.
Tips for Best Results
- Cut evenly: Uniform potato pieces ensure even roasting.
- Don’t overcrowd: Spread potatoes in a single layer for crispiness.
- Use high heat: 400°F–425°F gives the best golden texture.
- Flip halfway: Stirring helps brown all sides evenly.
- Add herbs: Try rosemary or thyme for extra flavor.
Corrections & Helpful Notes
- If potatoes turn out soft instead of crispy, the pan may have been overcrowded.
- If they brown too quickly, lower oven temperature slightly.
- For extra crispiness, soak cubed potatoes in cold water for 20 minutes, then dry thoroughly before roasting.
- Adjust salt after baking if needed.
Enjoy!
Serve these Oven Baked Amish Roasted Potatoes and Onions fresh from the oven with your favorite comfort meal.
They’re simple, satisfying, and sure to become a family favorite. Enjoy every warm, crispy bite!
