Hearty Holiday Beef and Veggie Bake

Introduction

When the holidays call for something warm, comforting, and satisfying, this
Hearty Holiday Beef and Veggie Bake delivers every time.
Packed with tender beef, colorful vegetables, and savory seasonings, this
oven-baked dish is perfect for family gatherings, cozy winter dinners,
or festive potlucks. It’s simple to prepare yet rich in flavor — the kind
of meal that brings everyone back for seconds.

Ingredients

• 2 lbs ground beef (or cubed stew beef)
• 3 cups diced potatoes (Yukon Gold or Russet)
• 2 cups sliced carrots
• 1 ½ cups green beans (fresh or frozen)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup beef broth
• 1 ½ cups shredded cheddar cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 1 tablespoon olive oil

Instructions

1. Preheat Oven: Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef: In a large skillet over medium heat, add olive oil and brown the beef. Drain excess fat if needed.
3. Add Aromatics: Stir in onion and garlic. Cook for 2–3 minutes until fragrant.
4. Combine Ingredients: Add potatoes, carrots, green beans, tomatoes, broth, thyme, rosemary, salt, and pepper. Stir well.
5. Transfer & Cover: Pour mixture into the prepared baking dish. Cover tightly with foil.
6. Bake: Bake for 45–55 minutes, or until vegetables are tender.
7. Add Cheese: Remove foil, sprinkle cheddar evenly over the top, and bake uncovered for an additional 10–15 minutes until melted and bubbly.
8. Rest & Serve: Let sit for 5–10 minutes before serving.

Description

This dish combines savory beef with tender roasted vegetables in a rich,
herb-infused broth. As it bakes, the flavors meld together beautifully,
creating a comforting casserole with a golden, cheesy topping.
It’s rustic, filling, and perfect for cold-weather celebrations.

Tips

• For deeper flavor, sear stew beef cubes instead of ground beef.
• Add mushrooms or bell peppers for extra color and texture.
• Swap cheddar for mozzarella or Monterey Jack for a different cheesy finish.
• If you like a crispier top, broil for 2–3 minutes at the end (watch carefully).
• Make it ahead: Assemble the dish, refrigerate up to 24 hours, and bake when ready.

Corrections & Helpful Notes

• If vegetables are still firm after baking, cover and return to oven for 10–15 more minutes.
• Too much liquid? Remove foil earlier and allow extra uncovered baking time.
• Too dry? Add ¼–½ cup additional warm beef broth before reheating leftovers.
• Ensure beef reaches a safe internal temperature of 160°F (71°C) for ground beef.

Enjoy!

Serve this Hearty Holiday Beef and Veggie Bake with warm dinner rolls
or a crisp side salad. It’s the kind of comforting, home-cooked meal
that turns an ordinary evening into a festive memory. Gather your loved
ones, dish it up hot, and enjoy every cozy bite!