Introduction

Amish Tomato Macaroni Bake is a simple, comforting casserole inspired by traditional Amish home cooking.
Amish recipes are known for using basic pantry ingredients to create hearty and satisfying meals.
This dish combines tender macaroni, rich tomato flavor, and melted cheese baked together into a warm,
cozy meal that’s perfect for family dinners or potlucks. It’s affordable, easy to prepare, and full of
classic homestyle flavor.

Ingredients

• 2 cups elbow macaroni
• 2 cups tomato sauce (or crushed tomatoes)
• 1 cup shredded cheddar cheese
• 1 small onion, finely chopped
• 2 tablespoons butter
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon dried oregano or basil (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Cook the macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. Prepare the tomato mixture: In a skillet, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.
4. Add the sauce: Stir in the tomato sauce, sugar, salt, pepper, garlic powder, and oregano or basil. Let the mixture simmer for about 5 minutes.
5. Combine pasta and sauce: In a large bowl, mix the cooked macaroni with the tomato sauce mixture until evenly coated.
6. Assemble the casserole: Transfer the mixture to the prepared baking dish and sprinkle shredded cheddar cheese evenly over the top.
7. Bake: Bake for 20–25 minutes, or until the cheese is melted and bubbly.
8. Serve: Let the casserole rest for 5 minutes before serving.

Description

Amish Tomato Macaroni Bake is a warm, cheesy, tomato-based pasta casserole with a slightly sweet and
savory flavor. The tender macaroni absorbs the rich tomato sauce while the melted cheddar cheese adds
a creamy, comforting finish. It’s a simple yet delicious dish that brings classic farmhouse cooking
to your table.

Tips

• Add ground beef or cooked sausage to make the dish more filling.
• Use mozzarella or Colby cheese for a different cheesy flavor.
• For a crispy topping, sprinkle buttered breadcrumbs on top before baking.
• If you like extra flavor, add Italian seasoning or paprika.

Correction

• Do not overcook the macaroni before baking, as it will continue cooking in the oven.
• If the sauce seems too thick, add 2–3 tablespoons of water or broth.
• Taste the tomato sauce before baking and adjust the seasoning if needed.

Enjoy

Serve this comforting Amish Tomato Macaroni Bake warm with a fresh green salad, garlic bread,
or roasted vegetables. It’s a simple, nostalgic meal that’s perfect for sharing with family
and friends. Enjoy every cheesy, tomato-rich bite!