Oven Baked 3-Ingredient Apple Pie Pork Chops

Introduction

If you’re looking for a simple, comforting meal that feels special but takes almost no effort, these Oven Baked 3-Ingredient Apple Pie Pork Chops are the perfect choice.
This recipe combines juicy pork chops with the sweet, cozy flavor of apple pie filling. As the dish bakes, the apples caramelize slightly while the pork absorbs the warm apple flavor, creating a delicious sweet-and-savory combination.

With only three ingredients and minimal preparation, this recipe is perfect for busy weeknights, beginner cooks, or anyone who loves easy comfort food. Serve it with mashed potatoes, rice, or roasted vegetables for a satisfying dinner.

Ingredients

• 4 boneless or bone-in pork chops
• 1 can (about 20 oz) apple pie filling
• 1 packet dry onion soup mix

Instructions

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish large enough to fit the pork chops in a single layer.
3. Place the pork chops evenly in the baking dish.
4. Spoon the apple pie filling over the pork chops, spreading it evenly to cover them.
5. Sprinkle the dry onion soup mix evenly over the top.
6. Cover the dish with foil and bake for about 35 minutes.
7. Remove the foil and bake for another 10–15 minutes, or until the pork chops are fully cooked and tender.
8. Let the dish rest for 5 minutes before serving so the juices settle.

Description

This dish is the perfect balance of savory and sweet. The pork chops become tender and juicy while baking under a layer of warm apple pie filling and flavorful onion seasoning.
The apples soften and release their natural sweetness, creating a rich sauce that pairs beautifully with the pork.

It’s a cozy meal that feels like comfort food, yet it requires almost no cooking experience. The oven does most of the work, making it a stress-free dinner option.

Tips

• Use thick pork chops for juicier results.
• If you like extra flavor, add a pinch of cinnamon or black pepper.
• Serve with mashed potatoes, rice, or buttered noodles to soak up the sauce.
• For a slightly caramelized topping, broil the dish for the last 2–3 minutes.

Correction

Make sure the pork chops reach an internal temperature of 145°F (63°C) to ensure they are fully cooked but still tender.
Avoid overbaking, as pork can become dry if cooked too long.

Enjoy

Serve these Oven Baked Apple Pie Pork Chops warm with your favorite side dishes.
The sweet apples and savory pork create a comforting meal that the whole family will enjoy.
Simple ingredients, easy preparation, and delicious results make this recipe one you’ll want to make again and again.