Oven-Baked 4-Ingredient Sour Cream Swiss Steak

Introduction

This simple, comforting dish is perfect when you want something hearty without a long ingredient list.
Swiss steak is known for its tender, slow-cooked beef, and this version uses just four ingredients
to create a creamy, flavorful meal baked right in the oven.

Ingredients

• 4 beef cube steaks (or tenderized round steak)
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 packet onion soup mix

Instructions

1. Preheat oven to 325°F (160°C).
2. Lightly grease a baking dish.
3. In a bowl, mix sour cream, cream of mushroom soup, and onion soup mix until smooth.
4. Place the steaks in a single layer in the baking dish.
5. Spread the mixture evenly over the steaks.
6. Cover with foil and bake for 1.5 to 2 hours until tender.
7. Serve hot with mashed potatoes, rice, or vegetables.

Description

This dish turns simple ingredients into a rich and creamy meal. The beef becomes fork-tender while baking,
soaking up the savory flavors of the onion soup mix and mushroom sauce, balanced with the tanginess of sour cream.

Tips

• Sear the steaks before baking for extra flavor.
• Add sliced mushrooms or onions for more texture.
• Use low-fat sour cream for a lighter version.
• If the dish looks dry, add a little water or broth أثناء الطهي.

Corrections / Common Mistakes

• Do not cook uncovered; it can dry out the meat.
• Avoid high heat, which makes the steak tough.
• Always use tenderized meat for best results.

Enjoy

Serve this cozy dish fresh from the oven with your favorite sides. It’s perfect for family dinners
and tastes even better the next day!