A Culinary Delight: Slow Cooker Meatloaf with French Onion Soup Mix

This flavor combination is an explosion in your mouth! The slow cooker meatloaf, infused with the savory notes of French onion soup mix, promises to be a hit at your dinner table.

Ingredients:

• 2 pounds ground beef
• 1 envelope French onion soup mix
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 cup ketchup, divided
• 1 egg
• 1 onion, thinly sliced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh parsley, chopped (optional)

Directions:

1. Prepare the Meatloaf Mixture: In a large bowl, mix together the ground beef, French onion soup mix, breadcrumbs, Parmesan cheese, milk, egg, and 1/4 cup of ketchup until well combined.
2. Shape and Place in Slow Cooker: Shape the mixture into a loaf and place it in your slow cooker.
3. Add Toppings: Spread the remaining 1/4 cup of ketchup over the top of the meatloaf. Layer the thinly sliced onions on top of the ketchup.
4. Drizzle with Worcestershire Sauce: Drizzle the Worcestershire sauce over the onions.
5. Cook: Cover and cook on low for 6-7 hours, or until the meatloaf reaches an internal temperature of 160°F (70°C).
6. Rest and Serve: Let the meatloaf rest for about 10 minutes before slicing and serving. Sprinkle with fresh parsley, if desired.

Enjoy this flavorful and comforting dish with your favorite sides. Bon appétit!