A Delicious Twist on Oatmeal and Zucchini: A Family Favorite Better than Pizza

Ingredients

Before we begin, let’s review the ingredients you’ll need to create this delightful and nutritious dish:

• 1 Zucchini: A versatile, low-calorie vegetable that serves as the foundation of our recipe.
• Salt: To enhance the flavor and extract excess moisture from the zucchini.
• 3-4 Tablespoons of Oatmeal: A wholesome whole grain that adds texture and fiber.
• 100g Grated Cheese: Delivers that irresistible cheesy flavor.
• 2 Eggs: Acts as a binder, holding all the ingredients together.
• Pepper to Taste: Adds a touch of spice and depth of flavor.
• Chives: Fresh herbs that introduce a vibrant burst of color and flavor.

Preparation

With your ingredients prepped, let’s proceed with the step-by-step process of creating this scrumptious oatmeal and zucchini dish:

Step 1: Preparing the Zucchini

1. Grate the zucchini and place it in a strainer.
2. Sprinkle salt over the grated zucchini and let it sit for about 10 minutes to help extract excess moisture.
3. After 10 minutes, thoroughly squeeze the grated zucchini to remove as much liquid as possible.

Step 2: Mixing the Ingredients

1. In a mixing bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.
2. Stir until all the ingredients are well incorporated, forming a cheesy and savory mixture.

Step 3: Baking to Perfection

1. Preheat your oven to 180°C (360°F).
2. Spread the zucchini mixture evenly into a baking dish.
3. Bake in the preheated oven for 20 minutes until the top is golden brown and the dish is cooked through.
4. After 20 minutes, remove the dish from the oven, uncover it, and return it to the oven for an additional 10 minutes to achieve a beautifully golden and crispy top.

Enjoy this hearty and flavorful dish that your family is sure to love!