A Delightful Hawaiian-Inspired Pork Dish
My Hawaiian friend brought this 4-ingredient dish to a block party, and it was a mega hit!
Ingredients:
- 4 lb pork shoulder (pork butt)
- 1 tablespoon liquid smoke
- 2 teaspoons sea salt
- 1 cup chicken broth
Directions:
- Pierce the pork shoulder all over with a fork to allow the flavors to penetrate better.
- Rub the sea salt generously all over the pork shoulder.
- Drizzle the liquid smoke over the pork, making sure it is evenly coated.
- Place the pork shoulder in the slow cooker and pour the chicken broth around it.
- Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, shred the pork using two forks. Mix the meat with the juices in the slow cooker to ensure it remains moist and flavorful.
- Serve hot with your favorite Hawaiian sides, or simply mound it on a warm plate with rice and veggies.
Variations & Tips:
- For a spicier take, add some crushed garlic and red pepper flakes to the slow cooker.
- If you prefer a smokier flavor, use more liquid smoke or try a different brand to experiment with the depth of the smoky taste.
- For a more traditional touch, add a few banana leaves on top of the pork.
- Some people enjoy a sweeter note, achieved by adding a bit of brown sugar or pineapple juice to the broth.
This simple yet delicious recipe is sure to impress at any gathering. Enjoy the taste of Hawaii with every bite!