Introduction

If you’re looking for a nostalgic, no-bake treat that’s easy, fun, and irresistibly sweet,
Graham Cracker Logs are the perfect choice. These classic snacks combine creamy peanut butter,
honey, and coconut rolled up in graham crackers — a treat loved by both kids and adults.
They’re ideal for lunchboxes, parties, or a quick homemade dessert that requires no oven time!

Ingredients

• 1 sleeve graham crackers (about 9 full sheets)
• 1 cup creamy peanut butter
• ¼ cup honey or maple syrup
• ½ cup shredded sweetened coconut (for coating)
• Optional add-ins:
  • Mini chocolate chips
  • Chopped nuts
  • Sprinkles

Instructions

1. Crush the graham crackers: Place the graham crackers in a large resealable bag and crush them finely using a rolling pin or food processor.
2. Mix the filling: In a medium bowl, combine the peanut butter and honey until smooth. Gradually stir in the crushed graham crackers until a dough-like mixture forms.
3. Shape into logs: Take about 2 tablespoons of the mixture and roll it between your palms to form a log about 3 inches long. Repeat with the remaining mixture.
4. Roll in coconut: Spread shredded coconut on a plate and roll each log to coat evenly.
5. Chill and serve: Place the logs on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving.

Description

These Graham Cracker Logs are delightfully chewy and sweet with a satisfying crunch from the graham crackers.
The combination of peanut butter and honey adds a rich, creamy texture, while the coconut coating gives them a tropical flair.
They’re quick to prepare, easy to customize, and perfect for when you want a bite-sized treat without baking.

Tips

• Use crunchy peanut butter for extra texture.
• For a nut-free version, substitute sunflower seed butter or cookie butter.
• Want a festive touch? Roll the logs in colored coconut or sprinkles for holidays or parties.
• Store in an airtight container in the refrigerator for up to one week.

Correction

• If the mixture is too dry, add a little more honey or peanut butter.
• If it’s too sticky, stir in more crushed graham crackers until it’s easy to shape.