Perfectly Fluffy Butter Swim Biscuits
If you’re craving a true Southern classic, look no further than these Perfectly Fluffy Butter Swim Biscuits. Rich, buttery, and irresistibly soft, these biscuits are designed to melt in your mouth with every bite. The secret lies in their indulgent butter bath and the creamy tang of buttermilk, creating a golden crust with a light, tender interior. Whether you enjoy them with a pat of butter, a spoonful of jam, or smothered in gravy, these biscuits are guaranteed to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 4 teaspoons |
| White sugar | 4 teaspoons |
| Salt | 1 teaspoon |
| Buttermilk | 1 3/4 cups |
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut in the Butter: In a large bowl, cut the cold butter into small cubes. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Mix Dry Ingredients: Add the flour, baking powder, sugar, and salt to the butter mixture. Stir gently to combine.
- Add the Buttermilk: Pour in the buttermilk and stir just until the dough comes together. The dough should be slightly sticky but manageable.
- Shape the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Cut the Biscuits: Use a biscuit cutter or glass rim to cut out biscuits. Re-roll scraps and cut more as needed.
- Butter Bath: Melt the remaining butter and pour it over the tops of the biscuits once arranged on the baking sheet.
- Bake: Bake for 12–15 minutes, or until golden brown on top and fully baked.
- Serve Warm: Let them cool slightly on a wire rack and enjoy warm with butter, jam, or gravy.
Soft, fluffy, and bathed in buttery goodness, these biscuits are comfort food at its finest. Perfect for breakfast, brunch, or dinner — they’ll quickly become a favorite at your table.
