Air Fryer “Boiled” Eggs
Introduction
Air Fryer “Boiled” Eggs are a simple, mess-free way to make perfectly cooked eggs without using a pot of boiling water.
Whether you prefer soft, medium, or hard-boiled eggs, the air fryer provides consistent and reliable results every time.
This method is ideal for quick breakfasts, meal prep, salads, or healthy snacks with minimal cleanup.
Ingredients
- Eggs (as many as fit in a single layer in the air fryer basket)
- Ice water (for cooling after cooking)
Instructions
- Preheat the air fryer to 250°F (120°C) for about 3 minutes.
- Carefully place the eggs directly into the air fryer basket in a single layer.
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Cook according to your desired doneness:
- Soft-boiled: 11 minutes
- Medium-boiled: 13 minutes
- Hard-boiled: 15 minutes
- Immediately transfer the eggs to a bowl of ice water and let them cool for 5–10 minutes.
- Peel and serve, or store the eggs unpeeled in the refrigerator.
Description
These air fryer eggs have firm whites and perfectly cooked yolks tailored to your preference.
The ice bath helps the shells peel off easily while maintaining the classic egg flavor.
This method is perfect for cooking multiple eggs evenly without cracked shells or boiling water.
Tips
- Use eggs straight from the refrigerator for consistent results.
- Always use an ice bath to stop cooking and improve peelability.
- Gently tap and roll eggs before peeling to loosen the shell.
- Store unpeeled eggs in an airtight container for up to 7 days.
- Adjust cooking time by 1 minute if your air fryer runs hot or cool.
Correction (Common Mistakes to Avoid)
- Overcrowding the basket, which leads to uneven cooking.
- Skipping the ice bath, causing eggs to overcook.
- Using high temperatures that may crack shells or toughen whites.
- Peeling eggs while still hot, making shells harder to remove.
Enjoy
Enjoy your Air Fryer “Boiled” Eggs on toast, in salads, as deviled eggs, or simply seasoned with salt and pepper.
This quick and reliable method is perfect for busy mornings and weekly meal prep.
