Unlock the Flavor: Air Fryer Pull Apart Cheese Garlic Bread
Most of my exclusive recipes remain hidden, waiting to be discovered by those who truly appreciate them. If you’re lucky enough to find this recipe, consider it a special treat. If you don’t, we may vanish from your news feed altogether.
Air Fryer Pull Apart Cheese Garlic Bread 😍
Ingredients:
- 2 tablespoons unsalted butter or ghee (a healthier alternative)
- 2 tablespoons olive oil
- 1 tablespoon finely chopped parsley
- 1 teaspoon Italian seasoning
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 loaf of sourdough bread
- 1 cup shredded mozzarella cheese (cubed cheese can also be used, but shredded is preferred)
Instructions:
- Begin by melting the butter in a small microwave-safe bowl. Heat it in the microwave for 15-30 seconds until fully melted.
- Add the olive oil, minced garlic, parsley, Italian seasoning, salt, and pepper to the melted butter. Stir the mixture thoroughly to combine.
- Place the loaf of sourdough bread on a flat surface. Using a serrated bread knife, make diagonal cuts across the loaf, slicing approximately two-thirds of the way through, ensuring you do not cut through to the bottom. Leave about an inch of uncut bread around the edges.
- (The final instructions should be included here once available.)
