A Mouthwatering Delight: Alice Springs Chicken Recipe

When it comes to preparing for a party, there’s always that one dish everyone looks forward to—and for us, it’s this irresistible Alice Springs Chicken. My husband is so enamored with it that I have to keep a watchful eye, or else he’ll sneak a bite before the party even starts! This recipe is truly unbeatable, packed with flavors that will leave your guests craving more.

Ingredients:

• 4 boneless, skinless chicken breasts, flattened to a thickness of 1/2 inch
• 6 slices of bacon
• 2 teaspoons of dried onion flakes
• 1/3 cup of honey
• 1/4 cup of yellow mustard
• 2 tablespoons of mayonnaise
• 2 cups of shredded cheese (Colby and Jack blend recommended)
• Salt to taste
• Optional: 1 cup of freshly sliced mushrooms

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Season Chicken: Lightly season the chicken breasts with salt on both sides.
3. Cook Bacon: In a skillet, cook the bacon until crispy. Once done, crumble the bacon and set it aside, making sure not to drain the skillet as you’ll use the bacon grease for added flavor.
4. Cook Chicken: Using the same skillet with the bacon grease, cook the chicken over medium heat for about 4-5 minutes per side until golden brown and fully cooked. Once done, set the chicken aside.
5. Prepare the Sauce: In a small bowl, combine the dried onion flakes, honey, yellow mustard, and mayonnaise to create a flavorful honey mustard sauce.
6. Assemble the Dish: Place the cooked chicken breasts in a greased baking dish. Generously spread the honey mustard sauce over each piece of chicken. You may have some sauce leftover, which you can save for serving.
7. Add Toppings: Sprinkle the shredded cheese over the chicken breasts. If you’re adding mushrooms, layer them on top of the cheese. Finish by sprinkling the crumbled bacon over everything.
8. Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbly, and the chicken is thoroughly cooked.
9. Serve: Let the dish cool slightly before serving. Serve with the remaining honey mustard sauce on the side for an extra burst of flavor.

With this recipe, you can recreate the signature flavors of Outback Steakhouse’s Alice Springs Chicken right in the comfort of your kitchen. This dish is perfect for any occasion, offering a blend of savory, sweet, and smoky flavors that are sure to impress your guests. So, gather your ingredients, and get ready to enjoy a mouthwatering meal that will transport your taste buds straight to the heart of Australia!